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10 Mar

The History of Olive Oil: From Ancient Times to the Present

Olive oil has a history that spans thousands of years. In ancient Greece and Rome, it was used both as food and medicine. Olive oil ...

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08 Mar

Olive Oil Storage Conditions: Key Tips for Preserving Quality

Proper storage conditions are crucial for preserving the quality of olive oil. Olive oil is easily affected by light, air, and tempe...

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07 Mar

Differences Between Ripe Harvest and Early Harvest Olive Oils

Early harvest and ripe harvest olive oils differ in both their taste profile and nutritional value. Early harvest olive oil is obtai...

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06 Mar

Delicious Recipes with Mavras Cold Pressed Natural Virgin Ripe Harvest Olive Oil

Mavras Cold Pressed Natural Virgin Ripe Harvest Olive Oil offers a flavor that pushes the boundaries of creativity in the kitchen. H...

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05 Mar

Health Benefits of Ripe Harvest Olive Oil

Olive oil has been known as a source of health and healing for centuries. Ripe harvest olive oil, with its high oil content and bala...

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04 Mar

Mavras Cold Pressed Natural Virgin Ripe Harvest  Olive Oil: Nature’s Balanced Gift

Mavras Cold Pressed Natural Virgin Ripe Harvest Olive Oil offers one of nature's most balanced flavor profiles. This special product...

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03 Mar

The Production Process of Ripe Harvest Olive Oil: From Grove to Table

Ripe harvest olive oil is the product of olives collected at their most mature state, when nature offers its richest bounty. This pr...

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19 Feb

The Role of Olive Oil in Skincare: Using Organic Olive Oil for Natural Beauty

Olive oil is not only a cornerstone of our kitchens but also a timeless gift to our skin. At Mavras, we believe that the natural ric...

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19 Feb

The Environmentally Friendly Benefits of Organic Olive Oil: Sustainable Farming and Its Contributions to Nature

Organic olive oil is a true marvel, offering benefits that extend far beyond health and nourishment. At Mavras, we ensure that every...

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28 Sep

Recipes with Mavras: Olive Oil Noodles

Boil 1 cup of noodles in salted water. Heat 2-3 tablespoons of olive oil in a pan, add the boiled noodles and fry for a few minutes....

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Mavras is the brand of a family that migrated from Crete to Küçükkuyu in the shadow of olives. The story of a generation

Mavras; Mavrazade is our family name on the island of Crete. As is our surname given in 1934 with the surname law when we came to the Republic of Turkey with the exchange. Mavras is a combination of our family name Mavrazade and As.

BLOG POSTS
  • The History of Olive Oil: From Ancient Times to the Present
    10/03/2025 No Comments
  • Olive Oil Storage Conditions: Key Tips for Preserving Quality
    08/03/2025 No Comments
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Mavras Zeytincilik

Halil Efendi Cad. No 77, Bahçedere Köyü, PK: 17980, Küçükkuyu, Ayvacık, Çanakkale, TÜRKİYE

Phone: +90 (286) 755 00 50

E-Mail: [email protected]

Mavras Zeytincilik 2024. Tüm hakları saklıdır.
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  • Menu
  • Categories
  • Campaigns
  • Olive Oil
  • Olives
  • Pickles and Pate
  • Paste and Sauces
  • Spices
  • Souvenirs
  • Soaps
  • Essential Oils
  • Colognes
  • Cheese
  • HOME
  • ABOUT US
    • Our Story
    • Photo Gallery
    • Mavras Restaurant
    • Mavras Stone Rooms
  • SHOP
  • DOCUMENTS
    • Inspection and Analysis Reports
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