Cold Extracted Virgin Olive Oil in Tin Can
The 2020 harvested virgin olive oils with only %0.4 acidity are on sale. 2020 Harvest 5000 ml. Mavras Virgin Olive Oil, which we produce by cold extraction method under 24 ° C. has won the ‘GOLD MEDAL’ at the NYIOOC (The New York International Olive Oil Competition) held in 2020.
You can also choose this oil for cooking fries, cold and warm dishes. NYIOOC THE NEWYORK INTERNATIONAL OLIVE OIL COMPETITION ‘GOLD AWARD’
Harvest Period: September and October Olive
234,00 TL – 439,00 TL