Early Harvest Cold Extracted Extra Virgin Olive Oil (Copy) (Copy)

Early Harvest Mavras Extra Virgin Olive Oil, which we produce by cold extraction method under 24 ° C. has won the ‘GOLD MEDAL’ at the NYIOOC (The New York International Olive Oil Competition).

NYIOOC THE NEWYORK INTERNATIONAL OLIVE OIL COMPETITION ‘GOLD AWARD’

Harvest Period: September and October
Olive Type: Edremit