Mavras Olive Leaf Vinegar
The benefits of our olive leaf vinegar, which we produce as a result of natural fermentation with the leaves we collect from our olive groves, are countless. Olive leaf containing antioxidants protects cells, lowers blood pressure, protects cardiovascular health, is beneficial against blood sugar, protects against diseases such as Alzheimer’s and Parkinson’s. It is also good for the intestinal flora.
To benefit from all these benefits, you can take a teaspoon of Mavras Olive Leaf Vinegar, mix it with a glass of water once a day and consume it. Our vinegar, which you can also use in your salads, does not contain any preservatives. It should be kept in a cool place with the lid closed.