Organic Cold Pressed Natural First Olive Oil

It is our olive oil produced 100% naturally by modern methods without using any preservative additives during the ripe harvest period from our organically certified olive groves. Our natural first olive oil with a maximum free fatty acid (in oleic acid) of 1.5 is obtained by cold pressing method under 24°C.
You can choose this oil, which has milder bitterness and burning properties compared to early harvest olive oil, for your frying, hot and cold dishes.

Harvest Time November and December
Olive Variety: Edremit